Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. his role pays an hourly rate of $12.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026. Responsibilities Prepare and cook food. Set up and stock food stations before each shift. Ensure all ingredients are properly prepared and readily available. Maintain a clean, organized, and sanitary workstation. Follow food safety, sanitation, and health department regulations. Operate kitchen equipment safely and efficiently. Monitor food quality, portion sizes, and presentation. Communicate effectively with kitchen staff and servers to ensure timely service. Restock supplies and notify management when inventory is low. Label, date, and properly store food items. Minimize food waste through proper handling and portion control. Clean kitchen equipment, utensils, and work areas at the end of each shift. Follow opening and closing kitchen procedures. Assist with food preparation for banquets, catering, or special events as needed. Work efficiently during high-volume service periods. Maintain a positive attitude and contribute to a team-oriented work environment. Adhere to company policies, dress code, and safety procedures. Perform other kitchen duties as assigned by the Executive Chef or Kitchen Manager. Qualifications Knowledge of food preparation techniques and kitchen equipment. Ability to multitask in a fast-paced environment. Strong attention to detail and food presentation. Excellent time management and organizational skills. Ability to stand for extended periods. Able to lift heavy objects as needed. Dependable, punctual, and able to work evenings, weekends, and holidays as needed.