Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be integral to delivering high-quality meals by preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise in a fast-paced, team-oriented setting. Duties Prepare ingredients and assemble components according to standardized recipes and menu specifications Cook a variety of dishes with precision, ensuring consistency and quality in every plate Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and knives Maintain cleanliness of work stations, utensils, and equipment to uphold food safety standards Assist with meal prep for large orders as needed Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow Follow all safety protocols related to food handling, sanitation, and workplace safety Requirements Previous experience being a line cook is necessary Knowledge of food safety management practices and adherence to safety standards in production Experience with recipe adherence, and food presentation techniques Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills to collaborate effectively with kitchen team members Familiarity with operating various kitchen equipment safely and properly This role is ideal for motivated individuals eager to develop their culinary skills while contributing to a vibrant team. We value safety, quality, and teamwork—if you're passionate about food preparation and eager to grow within the food industry, we'd love to hear from you!

Pay:

$16.00 - $22.00 per hour Expected hours: No less than 30.0 per week

Benefits:

Employee discount

Work Location:

In person