Job Overview We are seeking a motivated and detail-oriented Prep Cook, Cleaning & Setup professional to join team. In this vital role, you will be responsible for helping ing the kitchen, preparing meals for evening meals and occasional catering. maintaining cleanliness standards, and setting up workstations to ensure smooth and efficient food service operations. Your energetic approach and commitment to food safety will help create a welcoming environment where quality meals are consistently delivered. Responsibilities Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning foods using proper knife skills and slicing techniques Assist in meal preparation by following established recipes and food handling procedures to ensure consistency and quality Maintain cleanliness of kitchen workstations, utensils, equipment, and surrounding areas in compliance with food safety standards Set up cooking stations with necessary tools, ingredients, and supplies before meal service begins Operate kitchen equipment such as ovens, mixers, slicers, and other appliances safely and efficiently Support catering events by preparing food items and ensuring timely setup and breakdown of serving areas Communicate effectively with kitchen staff to coordinate tasks, manage workflow, and uphold safety standards in production Assist with setup and breakdown of events, setting up tables and chair. Assist with cleaning of the lodge and event spaces as needed. Skills Strong understanding of food safety management practices and adherence to safety standards in production environments Skilled in operating various kitchen equipment safely while maintaining hygiene standards Excellent food handling skills with a focus on proper sanitation and cleanliness Experience in restaurant or food industry settings with a solid foundation in culinary practices Ability to follow recipes precisely and ensure consistent meal quality Effective communication skills for collaborating with kitchen staff and supporting team efforts Knowledge of catering procedures, meal prep processes, and food service operations Demonstrated knife skills including slicing techniques for efficient ingredient prep Familiarity with food safety regulations related to food handling, storage, and sanitation Has a

Food Handlers Certificate Pay:

From $13.01 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person