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Line Cook/Prep Cook "1+ yrs exp"
Job Description
Line & Prep Cooks- Hacienda de Mesilla
•
APPLY IN PERSON IF INTERESTED
•Monday thru Friday We are currently hiring for Full-Time/ Part Time BOH Position. The Hacienda de Mesilla is currently interviewing for friendly, courteous, and professional Full time/ Part time BOH staff member to join our team.
What we are looking for:
Dependable & Responsible Prepare and food menu items according to recipes and standards set by the head chef. Workspace cleanliness and organization Knows Prep Steps and has their Serve Safe. Assisting with Dishes on daily basis Maintain professional appearance, etiquette, and use of proper language Adhere strictly to rules regarding health and safety and be aware of any company-related practices. Collaborate with other kitchen staff to ensure timely service during peak hours. Experience working on a grill top/ flat top or pantry position preferred. Weekend availability (Including Sundays) Great work ethic and attitude Works well in a Team environment. Punctual
EXPERIENCE
Previous experience in a culinary role within the food industry is preferred. Familiarity with fine dining or dietary department operations is a plus. Understanding of food safety regulations and best practices in a restaurant setting. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail A passion for culinary arts and a desire to grow within the kitchen team.
Job Types:
Full-time, Part-time Pay:
$13.50 - $14.00 per hour
Work Location:
In person
