Job Summary Come be part of our Herve Wine Bar location, in Santa Fe New Mexico! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com. Duties Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in catering events as needed, providing exceptional service to guests. Continuously seek ways to improve culinary skills and knowledge of food handling practices. Benefits Benefits for part-time employees - Sick time. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. Benefits for full-time employees - All of the above + Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately after hire with up to a 4% company match with immediate vesting. Sick and PTO. Qualifications Proven experience as a Cook in a restaurant or catering environment is preferred. Strong knowledge of culinary techniques, meal preparation, and food safety standards. Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards. Excellent organizational skills with the ability to multitask effectively. A passion for cooking and creating memorable dining experiences for guests. Culinary degree or relevant certification is a plus but not required.

ABOUT US

https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip https://youtu.be/tWOMioFpwBw?si=oCf2Syr40PI_s_

If Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person