Job Summary Come be part of our Herve Wine Bar location in Santa Fe, New Mexico! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com. Duties Prepare, cook, season, and bake a variety of foods using standard recipes. Prep vegetables, fruits, meats, poultry, and seafood, including butchering chicken and fish. Measure and weigh ingredients accurately. Properly store food and monitor temperatures to prevent spoilage. Keep kitchen workstations, equipment, and utensils clean and sanitary. Receive, unpack, organize, and store food deliveries. Maintain adequate food and ingredient supplies. Ensure food is consistent, properly prepared, and high quality. Follow all company procedures and state/federal health and safety regulations. Report accidents, safety issues, or food-code violations. Benefits Benefits for part-time employees - Sick time. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. Benefits for full-time employees - All of the above + Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately after hire with up to a 4% company match with immediate vesting. Sick and PTO. Qualifications Previous experience in a commercial kitchen, restaurant, hotel, or food-service environment preferred. Knowledge of food preparation, cooking, baking, sanitation, and food-safety practices. Ability to prepare and handle vegetables, fruits, meats, poultry, and seafood. Ability to follow recipes, maintain food quality and consistency, and work efficiently in a fast-paced environment. Reliable team player with strong attention to cleanliness, organization, and safety. A passion for cooking and creating memorable dining experiences for guests.

ABOUT US

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If Job Types:

Full-time, Part-time Pay:

$17.00 - $21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person