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Cook
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Scorecard
Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Salary Not Available
Position range in Las Cruces MSA $28k - $35k Per Year Cook
Travelodge Santa Teresa
Occupation:
Cooks, Restaurant
Location:
Santa Teresa, NM - 88008
Job Type:
Part Time (Less than 30 Hours)
Posted:
09/05/2026
Positions available: 1
Source:
ZipRecruiter
Web Site:
www.ziprecruiter.com
Delivery Method:
ZipRecruiter
Job #: d73e0af5
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Part Time
Job Description
Help for Job Description. Opens a new window. Job Description Job Description Cook
HIRING FOR
PART-TIME
OR FULL TIME POSITION, AVAILABLE NIGHTS AND WEEKENDS
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC's core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly - Results. HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved. We are currently searching for a Cook for the Travelodge/Penny's Diner of Santa Teresa, NM Why Work With Us? It's a fun company to work for! We recognize efforts and reward results Great benefits package, including 401K Promotional opportunities with a growing company
Duties and Responsibilities :
Prepares all banquet items as specified by function sheets. Responsible for preparation of all food orders from restaurant. Ensures proper stocking line for menu items. Supervises dishwasher to ensure adequate utensils are available for guest needs. Maintains cleanliness of kitchen at all times. Production of breakfast. Performs other duties as requested by
Executive Chef and General Manager Minimum Education Requirements :
Must have food handler's permit. Training in food preparation desirable Must have high school diploma or equivalent.
Minimum Experience/Skill Requirements :
Must be able to work PM shift. Basic food preparation. One (1) year food preparation experience highly desirable. Must be extremely dependable regarding attendance and punctuality. HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.