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HS
Healthcare Services Group
Dietary Cook (Full Time)
Entry-Level JobVerifiedNo experience needed
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Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Between $16.00 and
$18.00
Per Hour
Position range in Southwestern Region $15.16
- $18.
Occupation:
Cooks, Institution and CafeteriaLocation:
Silver City, NM- 88061
Job Type:
Regular, Full Time (30 Hours or More), Flexible ShiftPosted:
08/24/2026 Positions available: 1Source:
Healthcare Services Group, Inc.Web Site:
www.hcsgcorp.com Job #: 2026715484 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Type Regular Shift Flexible Shift Job Description Help for Job Description. Opens a new window. Dietary Cook (Full Time)- Silver City, NM site logosite logo Job SearchBenefits & PerksOur PeopleRegistered DietitiansVeteransCurrent EmployeesBlogs Healthcare Services Group Dietary Cook (Full Time)
ID 2026 715484
Silver City, NM $16.00- 18.00/hourflexibleRegular full time Healthcare Services GroupDietary Cook (Full Time)Silver City, US
- Job Details
- Location Details Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility.
- USD $18.00 /Hr. Available Benefits for All Employees
- Free Telemedicine
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
- Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
- Not available in AR. Responsibilities
- Prepare and cook meals according to planned menus and recipes.
- Ensure food quality, taste, and presentation meet HCSG standards.
- Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned. Additional Information Help for Additional Information. Opens a new window. Qualifications
- High school diploma or equivalent.
- Previous experience as a cook or in food preparation is preferred.
- Ability to follow recipes and dietary restrictions.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with
COVID-19
vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- May be required to complete an approved sanitation and safety course.
- ??Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required Ready to Join Us?