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Dietary Cook (Full Time)
Career Insights for Cook
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Scorecard
Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Overview
HCSG HCSG
Pay Rate USD $16.00 - USD $18.00 /Hr. Available Benefits for All Employees + Free Telemedicine
•
+ Free Prescription Discount Program
+ Free Employee Assistance Programs
+ Get paid when you need it with PNC EarnedIt
+ Financial Wellness Support from PNC Workplace Banking
+ Hands-on-Training & Support
+ Career Development Benefits Link Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\ Benefits\ for\ Job\_Descriptions\ \ 7\ .pdf) or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\ Benefits\ for\ Job\_Descriptions\ \ 7\ .pdf Responsibilities
+ Prepare and cook meals according to planned menus and recipes.
+ Ensure food quality, taste, and presentation meet HCSG standards.
+ Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
+ Assist with inventory management and ordering of supplies.
+ Interact positively with residents, staff, and guests, providing excellent customer service.
+ All other duties as assigned. Qualifications
+ High school diploma or equivalent.
+ Previous experience as a cook or in food preparation is preferred.
+ Ability to follow recipes and dietary restrictions.
+ Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
+ Compliance with
COVID -19
vaccination policies
+ Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
+ Must be able to perform routine, repetitive tasks continuously.
+ Must be able to work around food and cleaning products.
+ May be required to complete an approved sanitation and safety course. + ??Current ServSafe or Food Handler certification is required based on State / County law.
+ Residency within the service area required
HCSG EEO
Statement
HCSG EEO HCSG
Submission FAQs (https://icims.help/candidate-faq) Job Locations
US-NM- SILVER CITY
Updated Date9/9/2026 Requisition
ID2026-715484
CategoryDining Services ShiftFlexible TypeRegular Full-Time Location :
Address3514 N
FOWLER AVENUE
Location :
Postal Code88061-7210
Division :
NameDivisionW To view full details and how to apply, please login or create a Job Seeker account
Benefits
- Health and Wellness Programs
- Dental Insurance
- Discounts/Reimbursements