A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
UNM - UNIVERSITY OF NEW MEXICO WE DON'T SIMPLY HIRE STAFF. WE BUILD A WINNING TEAM.
Every guest interaction matters. • Every game day matters. • Every team member matters. At Levy, you'll do more than serve food—you'll help create unforgettable moments for Lobos fans while working alongside a team that values hospitality, teamwork, inclusion, and New Mexico pride. Whether it's your first job or your next opportunity, you'll be part of the team behind the game.
JOIN THE WINNING TEAM.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary Summary:
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening.
Details:
https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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//www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf Great hospitality begins with great people. That's why we invest in individuals who bring energy, professionalism, and genuine pride to every game day. Whether you're welcoming guests, preparing fresh food, or serving thousands of Lobos fans, you're helping create memories that last long after the final whistle. This is more than a part-time job. As the proud hospitality partner of the University of New Mexico Athletics, Levy is building a team that reflects the spirit of New Mexico—welcoming, hardworking, inclusive, and proud. We celebrate diverse perspectives because the strongest teams are built by people who support one another and take pride in what they do. Join the Pack. Help us build the team behind the game. ──────────────────────── People first. Hospitality always. Lobos forever. About Levy at
UNM :
Levy is the official hospitality partner of the University of New Mexico (UNM) Athletics, home of the UNM Lobos. Levy provides management and oversight of food and beverage programs throughout UNM Athletics facilities. Concessions, suites, group sales, and non-game-day functions are the driving forces behind our commitment to service excellence. The Levy management team delivers show-quality hospitality experiences at the iconic UNM Arena (The Pit) and UNM Stadium. Great training opportunities, a friendly and supportive work environment, and the excitement of professional sports make every day unique. Join the food and beverage management team in creating an energetic, one-of-a-kind fan experience— A Mile High and Louder Than a Howl!
