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Silver Oak Health and Rehab

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,953 / year median in Nevada

+7% projected growth

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Job Description

Cook Silver Oak Health and Rehab - 1.0 Carson City, NV Job Details Part-time | Full-time $19 - $23 an hour 21 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Serving Kitchen health and safety standards Food production Food service cleaning Employee relationship building Production planning Stakeholder relationship building Full Job Description Come join our team of qualified, caring and dedicated clinical professionals at Silver Oak Health and Rehab! Silver Oak offers a great benefits package, very competitive wages and a unique opportunity to make a real difference in the lives of our residents! We are currently looking for compassionate, ethical and self-motivated individuals.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned
Job Types:
Full-time, Part-time Pay:
$19.00 - $23.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person