Line Cook Saginaw's Delicatessen - 1.0 Las Vegas, NV Job Details Part-time | Full-time $16 - $17 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Kitchen knives Writing skills Basic math In-person customer service English Taste testing for quality control Attention to detail Food preparation Food preparation equipment operation Time management

Full Job Description Job Title:

Line Cook Summary :

We're excited to add a Line Cook to our team at Saginaw's Delicatessen! The person who accepts this position is responsible for the successful execution of all menu items using our recipes and systems. If you believe that great food doesn't have to be fancy, that great service is job, that solid systems make for a better work and guest experience (and are actually fun), please respond to the Executive Chef with your work history and why you think you are the right person for the position. Responses accepted until Monday June 9th.

Skills/Experience:

Basic math skills Fluent in English Time management and attention to detail Systems Oriented Positive attitude under pressure Flexibility (we're 24/7) 1-3 years of experience in a high volume restaurant preferred

Desired Personal Characteristics & Responsibilities:

Cooks recipes to spec, using Saginaw's recipes and systems Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Expedite orders and ensure service flow maintains a highly efficient pace Is passionate about food, service, systems, listening and training Effectively communicate with fellow coworkers on item inventories and needs during service Easily adaptable to new systems Brings a high level of positive energy to the job Thrives in a fast-paced environment, finds things to do when it's not busy. Can quickly make decisions Willing to admit mistakes and work together to remedy the situation Is willing to conquer new technology Is known for being honest, fair and trustworthy Knows how to disagree without being disagreeable Is committed to working with (and making successful) a diverse staff Believes that suggestions are more productive than complaints and fun is an integral part of the workplace Also please note that this job requires: The ability to work in an environment that may be unusually hot, cold, noisy and may contain second-hand smoke Strong writing and documentation skills Proven problem-solving abilities Exceptional customer service to everyone The ability to stand and walk around a restaurant to supervise operations for 8-10 hours as well as bend, stoop, and raise arms above head on occasion The ability to lift 50 pounds The availability to work nights, early mornings, weekends and holidays Finger/hand dexterity to operate kitchen machinery, knives, etc. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation.

Job Types:

Full-time, Part-time Pay:

$16.00 - $17.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person