Cook I - PRN (As Needed)

The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment. Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned.

Education:

High School diploma or equivalent preferred.

Experience:

Two (2) years of institutional quantity food production.

Licenses/Certificates:

Current Nevada Health Card.

Pay Range DOE:

$16.00 - $23.58 High School or better. C-Food Handler Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.