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Carson Valley Inn

Prep Cook/ Employee Dining Room

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Nevada data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,953 / year median in Nevada

+7% projected growth

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Job Description

Employee Dining Room/Prep Cook Company Overview :
Carson Valley Inn, Bodines, SlotWorld & Sharkey's Casinos are charming properties in Minden, Gardnerville and Carson City, Nevada and are the perfect place to work. Carson Valley Inn is currently seeking a Part Time Employee Dining Room/Production Cook to fill our open position.
Production Cook/Prep Responsibilities :
Responsible for food preparation, portion control, vegetable and fruit processing, in support of others producing recipes and preparing food items to specification. Responsible for knowledge of and ability to perform all duties of Dishwasher and some duties of Cook I. Works with a team, coordinating activities to ensure sufficient quantity of food required is available at all times for use by others.
Key roles to include:
Communicator, Culinarian and Team Player. Responsible for providing friendly and courteous food service to our Employees in the Cafeteria/Employee Dining Room station.
Shift:
Part Time - Varied Shifts (
Wed, Thu:
8a-3p,
Fri, Sat:
3p-10p) Weekend and Holiday work required.
Benefits :
Complimentary meal while on shift Paid Time off
Paid Breaks Pay:
Starting at 18.00 per hour
Job Type:
Part-time Pay:
From $18.00 per hour
Benefits:
401(k) Employee discount Paid time off Paid training Referral program
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Dental Insurance