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AC
Auburn Community Hospital
DINING ROOM ATTD
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Responsible for providing food and nutrition for the resident population at the Finger Lakes Center for Living. Ensures a positive "dining room" experience is provided to the residents. Demonstrates effective communication skills.