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TR
The Refinery
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items with precision and efficiency, ensuring that every dish meets our standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create an inviting dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment dedicated to excellence. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment such as ovens, grills, slicers, and food processors safely and efficiently Maintain cleanliness of work stations, utensils, and kitchen appliances to uphold food safety standards Follow proper food handling procedures to prevent contamination and ensure freshness Assist with menu planning by preparing ingredients in advance for upcoming service periods Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely delivery of orders Adhere strictly to safety standards during all stages of food production and cleaning processes Qualifications Prior experience in a dietary department or dietary aide role is highly desirable Proven food service experience in a restaurant or catering environment Strong knowledge of food safety management and sanitation practices Excellent knife skills with proficiency in slicing techniques and portion control Ability to operate various kitchen equipment safely and effectively Familiarity with menu planning, recipe adherence, and meal preparation processes Effective communication skills for coordinating with kitchen staff and team members Knowledge of culinary techniques within the food industry or restaurant settings is preferred Experience with food handling regulations, safety standards, and catering operations is advantageous Join us to be part of a passionate culinary team where your skills will shine! We are committed to fostering a supportive environment that values your growth while delivering exceptional dining experiences. All positions are paid roles that contribute directly to our mission of serving delicious, safe, and memorable meals every day.