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Taco Fresco Mexican Street Food
Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and an understanding of food preparation techniques. This role involves preparing high-quality meals in a fast-paced kitchen environment, ensuring that all dishes meet our standards for taste and presentation. A commitment to food safety and sanitation practices is essential. Duties Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Ability to work in a calm and tactful manner Collaborate with other kitchen staff to ensure smooth operations. Monitor waste and ensuring proper portion control. Adhere to all health and safety regulations regarding food handling and sanitation. Requirements Experience as a Cook in a restaurant or catering environment, preferably in Quick-Service. Knowledge of food preparation techniques and kitchen operations. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent knife skills and proficiency in using kitchen tools. Understanding of food safety standards and proper food handling practices. Ability to work collaboratively as part of a team while also being self-motivated. Follow directions given by Manager or Supervisor Flexibility to work various shifts, including evenings, weekends, and holidays as needed. The Minimum Age for this Position is 18