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TG
Troon Golf LLC
Line Cook
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Assumes 100% responsibility for the quality of products served Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items. Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils Carries clean dishes to the cook's line and other proper storage areas Change dishwater Helps distribute food and supplies throughout the food outlets Cleans food production, holding, and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager 1-2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding safe working conditions Understanding the knowledge of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast-paced environment Must be able to work in a team environment Must be able to take direction Medical Dental Vision PTO 401(k) Employee Assistance Program (EAP)