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C
Confidential
Lead Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Lead Cook Confidential Buffalo, NY Job Details Full-time $22 - $25 an hour 1 day ago Benefits Paid sick time Qualifications Grilling Pre-cooking preparation Teamwork Sautéing Fine dining experience High school diploma or GED Pastry experience Quality control Full Job Description Overview We are seeking a dynamic and experienced Lead Cook to join our culinary team! In this vital role, you will oversee food preparation and kitchen operations, ensuring that every dish meets our high standards of quality, safety, and presentation. Your leadership will inspire a team of cooks and kitchen staff to deliver exceptional dining experiences in a fast-paced environment. If you have a passion for culinary excellence, thrive on high-volume food production, and possess strong kitchen management skills, this is the perfect opportunity to showcase your expertise and grow your career. Duties Lead and coordinate daily kitchen operations, ensuring efficient workflow and adherence to food safety sanitizing procedures Supervise and mentor kitchen staff, fostering a positive team environment focused on quality and consistency Oversee menu planning and recipe adherence to maintain flavor profiles and presentation standards Prepare a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food preparation for high-volume production Operate kitchen equipment safely and effectively, including knives, grills, ovens, and other culinary tools Ensure all food handling practices comply with food safety regulations and industry best practices Manage food production schedules to meet service demands while minimizing waste Qualifications Proven experience in food service or restaurant environments with a focus on fine dining or high-volume production Strong culinary skills with expertise in food preparation techniques such as poaching, braising, grilling, and meal preparation Experience in menu planning and recipe adherence to ensure consistency across dishes Knowledge of food safety management systems and sanitizing procedures Ability to operate various kitchen equipment safely and efficiently Dietary department experience or dietary aide background is a plus Excellent knife skills and familiarity with catering or large-scale food production processes Demonstrated leadership skills with the ability to supervise and motivate a diverse team of cooks Prior experience in the food industry with a focus on quality control and food handling standards Join us as a Lead Cook to bring passion, precision, and innovation to our culinary offerings. Your expertise will help create memorable dining experiences while supporting our commitment to safety, quality, and teamwork.