Line Cook Bacchus Wine bar and Restaurant Buffalo, NY Job Details Part-time | Full-time $18 - $22 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen knives Food preparation equipment operation Full Job Description Job Summary Join our vibrant culinary team as a Line Cook at Bacchus wine bar.. In this role, you will be responsible for preparing high-quality dishes with precision and consistency, supporting the kitchen's smooth operation, and maintaining the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment while contributing to a team that values creativity, teamwork, and exceptional service. Responsibilities Prepare and cook menu items according to Bacchus standards Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances. Assist in menu planning by providing input on ingredient availability and preparation methods. Maintain cleanliness and sanitation of workstations following food safety procedures and sanitizing protocols. Support food handling and preparation for high-volume production, including meal assembly for catering events or special functions. Adhere strictly to food safety management practices, including proper food handling, storage, and temperature controls. Collaborate with team members to ensure timely service delivery while maintaining a positive work environment. Experience Previous experience working as a line cook in a fine dining or high-volume restaurant setting is highly preferred. Demonstrated knowledge of food preparation techniques such as grilling, braising, poaching, and other cooking methods. Experience with dietary department procedures or dietary aide responsibilities is a plus. Strong knife skills and proficiency in operating various kitchen equipment are essential. Background in food safety management and sanitizing procedures ensures compliance with health regulations.. Prior catering experience or experience working in a restaurant environment that emphasizes high-quality food production will be advantageous. This role is an excellent fit for passionate culinary professionals eager to grow their skills within a dynamic team dedicated to excellence in every plate served.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person