Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TB
The Bijou
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook The Bijou Buffalo, NY Job Details Part-time From $17 an hour 1 hour ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service cleaning Food & beverage production Full Job Description Overview We are looking for a part time, experienced line cook, grill experience a plus. This is a part time position in fast paced environment in the theater district of Buffalo. Responsibilities Prepare ingredients and cook menu items according to standardized recipes, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives. Maintain cleanliness and organization of workstations, adhering to food safety standards in production. Communicate effectively with kitchen staff to coordinate orders and ensure timely delivery of dishes. Handle food safely by following proper food handling procedures and safety protocols. Support the team in cleaning duties, including sanitizing surfaces and disposing of waste properly. Qualifications Previous experience in food service, restaurant, or culinary environment preferred. Strong knife skills with slicing technique proficiency. Knowledge of food safety management practices and safety standards in production. Ability to follow recipes accurately and adhere to meal preparation guidelines. Familiarity with operating kitchen equipment and food industry best practices. Excellent communication skills to collaborate effectively with kitchen and service staff. Embark on a culinary journey where your skills make a difference! We value energetic individuals eager to grow their kitchen experience while delivering exceptional food service in a fast-paced environment. Join us today and be part of a team that celebrates passion, precision, and professionalism!