Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Flaming Fish

Line Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in various kitchen environments. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the highest standards of food safety and presentation. Your creativity and attention to detail will contribute to our commitment to providing an exceptional dining experience. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. Collaborate with kitchen staff to ensure smooth operation during service hours. Maintain cleanliness and organization of the kitchen area, including proper food storage. Adhere to food safety regulations and sanitation practices at all times. Assist in menu planning and development of new dishes as needed. Participate in inventory management, including ordering supplies and tracking usage. Provide support during catering events or special functions as required. Skills Proven experience in the culinary field, particularly in fine dining or restaurant settings. Strong knowledge of food preparation techniques and cooking methods. Familiarity with dietary department operations and dietary aide responsibilities is a plus. Excellent knife skills and proficiency in meal preparation. Understanding of food safety standards and proper food handling practices. Experience with catering services is advantageous. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and ability to work collaboratively within a team. Flexibility to adapt to changing menus or customer preferences. Join us in creating memorable dining experiences through your culinary expertise!
Job Types:
Full-time, Part-time Pay:
From $17.50 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): Are you willing to be filmed for marketing purposes?
Experience:
Food handling: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Buffalo, NY 14203 (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements