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TH
The Howling Rooster
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook The Howling Rooster - 3.0 Buffalo, NY Job Details Full-time $20 - $25 an hour 4 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Contamination control Food safety sanitizing procedures Attention to detail Oven and range use Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! As a vital member of our kitchen staff, you'll be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and safety. This role offers an exciting opportunity to showcase your culinary skills, work collaboratively with talented kitchen professionals, and contribute to memorable dining experiences for our guests. Your energy, precision, and commitment will help us deliver exceptional service every day! Duties Prepare and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations to meet food safety standards Assist in meal assembly, portioning, and plating to ensure timely service Follow proper food handling procedures to prevent contamination and ensure freshness Collaborate closely with kitchen staff to coordinate meal preparation and uphold quality standards Support inventory management by rotating stock and notifying supervisors of supplies needed Requirements Previous experience in food preparation or culinary roles within restaurants or catering environments Cooking on flat top grills Knowledge of food safety management practices and adherence to safety standards in production Strong knife skills with proficiency in slicing techniques and ingredient prep Experience operating various kitchen equipment safely and effectively Familiarity with menu planning, recipe adherence, and meal preparation processes Excellent communication skills to coordinate smoothly with kitchen team members Ability to thrive in a fast-paced setting while maintaining attention to detail Prior dietary department or dietary aide experience is a plus but not required Embark on a rewarding culinary journey with us where your skills will be valued, your creativity encouraged, and your growth supported. We are committed to fostering a vibrant work environment that energizes our team while delivering outstanding dining experiences!