Line Cook / Line Supervisor 716 Restaurant Buffalo, NY Job Details Full-time $19 - $24 an hour 5 hours ago Qualifications Grilling Pre-cooking preparation Fine dining experience Production management Training & development Full Job Description Overview Join our dynamic culinary team as a Line Cook / Line Supervisor, where your passion for food and leadership will shine! In this energetic role, you'll be at the heart of our kitchen operations, preparing high-quality dishes with precision and flair while guiding a talented team to deliver exceptional dining experiences. Your culinary expertise, combined with your ability to oversee daily kitchen activities, will ensure smooth service during busy hours. This paid position offers a fantastic opportunity to grow your culinary skills and lead by example in a fast-paced, fine dining environment. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every plate. Supervise kitchen staff during service, coordinating food production and maintaining a high level of efficiency. Oversee food safety sanitizing procedures, ensuring all equipment and workspaces meet health regulations. Assist in menu planning and ingredient selection to optimize flavor profiles and presentation. Operate kitchen equipment such as grills, poaching stations, braising pots, and food preparation tools safely and effectively. Maintain accurate food handling practices, including proper knife skills and portion control, to minimize waste. Support training of team members on food safety management, recipe adherence, and high-volume production techniques. Skills Proven experience in food industry roles such as dietary aide, catering, or restaurant service with a focus on food preparation and food safety. Strong culinary skills including grilling, braising, poaching, and meal preparation with an emphasis on fine dining standards. Extensive knowledge of operating kitchen equipment safely and efficiently in high-volume environments. Excellent knife skills and proficiency in food handling procedures to ensure quality and safety. Experience in menu planning, recipe development, and food production management. Background in dietary department operations or dietary aide experience is a plus. Ability to lead a team effectively while maintaining a positive work environment focused on quality service. This role is ideal for motivated culinary professionals eager to showcase their skills while advancing into supervisory responsibilities. We're committed to fostering a supportive environment where your expertise makes a real impact—apply today to become an essential part of our vibrant kitchen team!

Pay:

$19.00 - $24.00 per hour

Work Location:

In person