Overview Looking for a part time Line Cook/Prep Cook to join our team and bring your passion for food to life! This position offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to memorable dining experiences for our guests. Whether you're experienced in food preparation or eager to grow your kitchen expertise, you'll find a supportive team ready to help you thrive. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness and organization of workstations, adhering to food safety standards at all times Assist with meal preparation for daily service and catering events, ensuring timely delivery Follow proper food handling procedures to ensure safety and quality in all food production processes Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow Support inventory management by rotating stock and notifying supervisors of supply needs Skills Experience with cleaning protocols and operating commercial kitchen equipment Understanding of food safety management practices and safety standards in production environments Excellent communication skills for effective collaboration with kitchen team members Willing to train the right individual

Pay:

$19.00 - $20.00 per hour Expected hours: 20.0 - 25.0 per week

Benefits:

Paid training Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Commute:

Buskirk, NY 12028 (Required)

Work Location:

In person