Canandaigua Schools- Vacancy 2026-27 starting rate: $18.84/ hr

ASSISTANT COOK MINIMUM QUALIFICATIONS

Graduation from High School or High School Equivalency AND three (3) months full-time paid experience, or its part-time equivalent, in large scale cooking.

DISTINGUISHING FEATURES OF THE CLASS

Under supervision of a Cook or Cook- Manager prepares and cooks a variety of foods including meats and vegetables considering nutritional values. Guidance and/or instruction may be exercised over Food Service Helpers. Does related work as required.

TYPICAL WORK ACTIVITIES

(Illustrative only) Assists in preparation of meats, cheeses and vegetables; Prepares all types of sandwiches; Prepares vegetables for salads; Assists in preparation of all types of food for regular and special diets; Assists with inventory and ordering food supplies; Checks and stores food products received; Maintains cleanliness in kitchen area; Substitutes as Cook or Cook-Manager in the absence of the supervisor.

FULL PERFORMANCE, KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS

Good knowledge of large scale food preparation and cooking; working knowledge of nutrition and the values of foods; ability to keep records; ability to understand and follow written and oral directions; physical condition commensurate with the demands of the position.

REVISED:

9/7/99; 6/19/20 CIVIL

SERVICE CLASSIFICATION

NON-COMPETITIVE