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Best Western University Inn

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Best Western University Inn -
Canton, NY Pay:
$17.00-$18.00 per hour (based on experience)
Job Type:
Part-time Best Western University Inn is seeking a dependable and motivated Line Cook to join our full-service restaurant team. We are looking for someone who takes pride in quality food preparation and works well in a fast-paced kitchen environment.
Responsibilities:
Prepare and cook menu items according to established recipes and standards Set up and stock stations with necessary supplies Maintain a clean, organized, and sanitary workstation Follow all food safety and sanitation guidelines Work efficiently with kitchen and front-of-house team members
Qualifications:
Previous restaurant cooking experience preferred Knowledge of food safety and safe food handling practices Ability to work evenings, weekends, and holidays Strong time management and multitasking skills Reliable, team-oriented, and able to work in a fast-paced environment Interested applicants may apply in person at Best Western University Inn or submit a resume to mschneller@universityinncanton.com or lpressler@universityinncanton.com .
Pay:
$17.00 - $18.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance