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Spins Bowl Carmel
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
We are Spins Bowl Carmel. We are seeking a Line Cook for our busy bowling alley. Part-time - nights and weekends primarily. The culture of Spins Bowl Carmel is an "all in" mentality. By this, we mean that each team member is there to help each other and to use all available time to support the efforts and goals of the entire venue. It is expected that you will promote a positive team environment, foster cooperation, and collaboration, work towards the uniform goal of "all-in", and cultivate a great guest experience. If you need help with something, ask. If another team member asks for help, lend a hand. As a Line Cook , you'll play an essential role in ensuring the quality and consistency of our food service. You'll work in a fast-paced, team-oriented environment where every detail matters.