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FG
Fiddler's Green Pub
Short Order Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Short Order Cook to join our vibrant culinary team! In this fast-paced role, you will be responsible for using fryer and grill as well as prep work . If you thrive in a lively environment and have a passion for food preparation, this is the perfect opportunity to showcase your skills and contribute to a bustling kitchen! Duties Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards Operate kitchen equipment such as grills, fryers, oven, and food processors safely and efficiently Ensure all food handling and sanitation procedures are followed to maintain food safety standards Maintain high-volume production by managing multiple orders simultaneously during busy service hours Support the dietary department by understanding dietary restrictions and customizing meals accordingly Collaborate with team members to ensure timely service and uphold quality control throughout the shift Requirements Proven experience in food preparation within a restaurant or food industry setting. Knowledge of food safety management practices, sanitizing procedures, and proper food handling protocols Ability to operate various kitchen equipment safely and efficiently under pressure Excellent communication skills with the ability to serve customers professionally and courteously Join us in creating memorable pub dining experiences through your culinary talent! We value energetic team players dedicated to food safety, quality, and customer satisfaction. This paid position offers an exciting opportunity to develop your skills in a lively kitchen environment while contributing to our commitment to excellence in food service.