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HH
Hudson House River Inn
COOK (grill/ line)
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Overview We are seeking a dynamic and dedicated Cook (Grill/Line) to join our team! In this role, you will be at the forefront of food preparation and grill. We are located just one block from the Metro North Train Station in Cold Spring, NY Responsibilities Prepare and cook menu items on the grill and line according to established recipes and standards, ensuring timely delivery of high-quality dishes. Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently. Follow food safety sanitizing procedures rigorously to maintain a clean and safe working environment. Collaborate with chef and sous chef on portion control, and ensure consistent presentation across all dishes. Requirements Experience a plus but we are willing to train a dedicated determined individual- call or text Regina at 914-475-6300