Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FR
Foundry Rose
Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food items meet our high standards of quality and safety. Your energetic approach and attention to detail will contribute to a seamless kitchen operation, supporting our mission to deliver delicious, nutritious meals in a timely manner. Whether you're honing your culinary skills or bringing restaurant experience to the table, this position offers an exciting opportunity to grow in the food industry while making a positive impact on our guests' dining experience. Duties Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes and safety standards Assist with meal assembly and portioning to ensure consistency and presentation quality Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently Maintain cleanliness of workstations, utensils, and equipment by following proper cleaning procedures Follow food safety protocols including proper food handling, storage, and sanitation practices Support menu planning by preparing ingredients for upcoming dishes based on daily requirements Collaborate closely with kitchen staff to ensure smooth communication and timely food preparation during service hours Skills Experience in dietary departments or dietary aide roles is highly desirable Strong knowledge of food preparation techniques and culinary fundamentals Proficiency in operating kitchen equipment safely and effectively Excellent knife skills with slicing techniques for various ingredients Understanding of food safety management and adherence to safety standards in production environments Ability to follow recipes accurately and maintain consistency in meal preparation Effective communication skills for coordinating with kitchen staff and team members in fast-paced settings This role is perfect for motivated individuals eager to develop their culinary expertise while contributing to a vibrant kitchen environment. We value energetic team players who prioritize safety, quality, and teamwork—ready to bring their passion for food into every dish they help create!