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OI
O’Slattery’s Irish Restaurant and Pub
Line cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line cook O'Slattery's Irish Restaurant and Pub Delmar, NY Job Details Part-time | Full-time $16 - $19 an hour 8 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Kitchen knives Food service cleaning Food portioning Food order assembly Food service inventory management Plating Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine. In this vital role, you will be responsible for preparing and cooking menu items with precision and consistency, ensuring every dish meets our high standards. Your energy and culinary skills will contribute to creating a vibrant dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety standards at all times Assist with meal assembly, plating, and portion control to ensure quality and consistency Communicate effectively with kitchen staff to coordinate food preparation and service flow Follow safety protocols in handling knives, slicing techniques, and hot surfaces to prevent accidents Support inventory management by monitoring supplies and notifying supervisors of stock needs Skills Proven experience in food preparation, cooking, or as a dietary aide within a restaurant or food industry setting Strong knife skills with proficiency in slicing techniques and ingredient handling Knowledge of food safety management practices and adherence to safety standards in production environments Ability to follow recipes accurately while maintaining efficiency during busy service times Experience with menu planning, meal preparation, and catering is a plus Excellent communication skills for effective teamwork within the kitchen environment Familiarity with operating various kitchen equipment safely and effectively Join us if you're passionate about culinary excellence and eager to grow your skills in a lively kitchen setting. We value energetic team players committed to delivering exceptional food experiences while maintaining the highest safety standards. This is more than just a job — it's an opportunity to advance your career in the food industry!