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Now viewing: Line Cook
OI
O’Slattery’s Irish Pub & Restaurant
Line Cook
Job Description
Line Cook O'Slattery's Irish Pub & Restaurant Delmar, NY Job Details Part-time | Full-time $17 - $24 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Equipment safety procedures Food service health code compliance Safety regulations Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking menu items with precision and creativity, ensuring each dish meets our high standards for quality and presentation. Your enthusiasm for food industry standards, safety, and teamwork will contribute to a vibrant dining experience that delights our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while working alongside talented kitchen professionals committed to excellence. Duties Prepare, cook, and plate menu items according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety regulations Assist in menu planning by providing input on ingredient availability and preparation techniques Follow food handling procedures meticulously to ensure safety and quality standards are met Collaborate closely with kitchen staff to coordinate meal preparation and timely service Adhere strictly to recipe guidelines and portion control to ensure consistency across all dishes Requirements Proven experience in food preparation, cooking, or restaurant settings; dietary department or dietary aide experience is a plus Knowledge of food safety management practices and safety standards in production environments Ability to operate commercial kitchen equipment confidently and safely Excellent communication skills to effectively coordinate with kitchen team members Experience with meal preparation, catering, or food service operations preferred Demonstrated understanding of food handling protocols and adherence to hygiene standards We're looking for motivated individuals eager to grow their culinary expertise while delivering exceptional dining experiences. Join us today—where every plate is an opportunity to showcase your talent!