Overview We are looking for a reliable, hardworking Line Cook to join our team. The ideal candidate is comfortable working in a fast-paced kitchen, takes pride in preparing quality food, and works well as part of a team. Responsibilities include preparing and cooking menu items to order, maintaining a clean and organized workstation, following food safety and sanitation standards, and helping with prep and kitchen duties as needed. Experience is preferred, but we are willing to train the right person. Most importantly, we are looking for someone with a positive attitude, strong work ethic, willingness to learn, and a team-first mindset. If you are dependable, take pride in your work, and enjoy being part of a friendly, busy kitchen, we would love to hear from you. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices Maintain cleanliness of workstations, utensils, and kitchen surfaces to meet health and safety regulations Collaborate closely with kitchen staff to coordinate meal prep and ensure timely service Handle food safely by following proper food handling procedures and adhering to safety standards in production Support catering events or special functions by preparing large quantities of food while maintaining quality Requirements Proven experience in food service or restaurant environments with a focus on food preparation and cooking Knowledge of food safety management practices and adherence to safety standards in production Familiarity with operating various kitchen equipment safely and effectively Ability to communicate clearly with kitchen staff and team members to ensure smooth operations Demonstrated ability to follow recipes accurately and maintain consistency in meal preparation Prior catering experience or menu planning skills are advantageous A passion for culinary arts combined with excellent food industry knowledge

Pay:

$17.00 - $20.00 per hour Expected hours: 12.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person