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LP
Larkfield pizza
Pizza Cook & counter
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary We are seeking a dynamic and passionate Pizza Cook & Counter Associate to join our vibrant culinary team! In this role, you will be the heart of our pizzeria, responsible for preparing delicious pizzas and providing exceptional service at the counter. Your energy and culinary skills will ensure every guest enjoys a memorable dining experience. This position offers an exciting opportunity to showcase your food preparation expertise, culinary creativity, and customer service talents in a fast-paced, high-volume environment. Whether crafting classic favorites or innovative new recipes, your enthusiasm will help us deliver top-quality food and outstanding hospitality. Responsibilities Prepare a variety of pizzas according to established recipes, ensuring consistency and quality in every dish Operate kitchen equipment such as ovens, mixers, slicers, and food prep stations safely and efficiently Maintain cleanliness and sanitation standards by following food safety procedures and sanitizing protocols regularly Assist customers at the counter with menu selections, orders, and inquiries with a friendly and professional attitude Manage food production during peak hours, ensuring timely delivery of orders while adhering to recipe specifications Support menu planning efforts by providing feedback on popular items and suggesting new ideas based on customer preferences Handle food handling responsibilities responsibly, including proper storage, portioning, and waste management Qualifications Previous experience in food industry roles such as dietary aide, restaurant cook, or catering is highly desirable Strong knowledge of food safety management practices and sanitizing procedures in a kitchen setting Skilled in food preparation techniques including grilling, braising, poaching, and meal assembly Excellent knife skills with the ability to operate various kitchen equipment safely and effectively Experience with high-volume production environments and maintaining quality standards under pressure Familiarity with menu planning, recipe adherence, and food handling regulations Demonstrated ability to work collaboratively in a team-oriented environment while delivering exceptional customer service Join us to bring your culinary passion to life! We're committed to creating a lively workplace where your skills are valued and your enthusiasm makes a difference. This paid position offers you the chance to grow your kitchen expertise while delivering delicious pizza experiences that keep guests coming back for more!