Line Cook We're looking for several reliable Line Cooks for a client in the Rochester area! You'll prepare menu items to spec, keep your station stocked and organized, and work efficiently with the rest of the kitchen during busy shifts.

Responsibilities:

Prepare and cook menu items following recipes and portion standards Set up and stock stations with all necessary supplies Maintain a clean, organized, and sanitary work area Follow food safety and handling procedures Communicate with kitchen staff to ensure smooth service Monitor food quality and freshness

Requirements:

Previous line cook or kitchen experience preferred Ability to work in a fast-paced environment Comfortable standing for extended periods and lifting up to 50 lbs Availability to work evenings, weekends, and holidays as needed Food handler's certification a plus (or willingness to obtain one)

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 per week

Work Location:

In person