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CT
Compane Trattoria
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook Compane Trattoria - 2.0 Fairport, NY Job Details Full-time $20 - $25 an hour 8 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Interpersonal skills Kitchen knives Food service cleaning Food safety sanitizing procedures Kitchen stations Communication with kitchen staff Full Job Description Job Summary Join our culinary team as a Line Cook and bring your passion for food to life! Your expertise in food preparation, safety standards, and kitchen operations will ensure every plate served meets our high-quality standards. If you thrive in a fast-paced environment and love creating memorable dining experiences, this is the perfect opportunity to showcase your culinary skills and grow. Responsibilities Prepare and cook menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and fryers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with meal assembly, plating, and portion control to ensure consistency Collaborate closely with kitchen staff to coordinate food production and meet service timelines Follow food handling procedures to ensure safety and prevent cross-contamination Requirements Proven experience in food preparation, cooking in a restaurant Strong knife skills with proficiency in slicing techniques and recipe adherence Knowledge of food safety management practices and safety standards in production environments Ability to operate various kitchen equipment safely and effectively Excellent communication skills for effective teamwork with kitchen staff Experience with dietary department procedures or dietary aide roles is a plus Familiarity with catering or meal preparation for large groups is desirable Demonstrated ability to maintain cleanliness and uphold hygiene standards in the kitchen Must be a team player with a positive attitude Have reliable transportation