Prepare, cook and serve food according to recommended practices; Follow weekly menus made in consultation with the Director; Prepare food for children's groups according to need; Make local purchases when necessary; Wash dishes and utensils according to sanitary practices; Keep kitchen and storeroom in a clean, sanitary and orderly condition, i.e., range, sink, refrigerator, cupboards; Keep simple inventory of food and household supplies on hand as needed; Inform Director of needs.

• Purchase food and supplies in accordance with FGC procedures, and within government regulations.
• Maintaining and posting menus, and providing for students with food allergy/medical exceptions.
• Clean and wash dishes, pots, pans, and utensils according to sanitary codes and practices.
• Maintaining kitchen equipment and supplies in a clean and sanitary manner.
• Maintain and up-to-date food, household supplies, and equipment inventory, in accordance with FGC procedures.
• Complete all kitchen-related documentation in a timely manner.

Requirements Food Handlers Certificate, High School graduate or HS Equivalency, and 1 year of cooking in a commercial kitchen. Highly motivated and enthusiastic individual with good English language, written and oral skills. Must be in good physical and mental health, with current chest x-ray and annual physical exams available. Fingerprinting and criminal background checks are required. SCR clearance is required. Experience with the Child and Adult Care Food Program (CACFP). Experience working in a setting with infants and young children is required.

Job Type:

Full-time Pay:

$19.50

• $20.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Shift:

Morning shift

Education:

High school or equivalent (Required)

License/Certification:

Food Handler Certification (Required) Security clearance: Confidential (Preferred) Shift availability: Day Shift (Required)

Work Location:

In person