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LB
La Boulangerie de Francois
Cook
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary:
La Boulangerie, a French artisan bakery and café in Forest Hills, Queens is seeking a skilled Cook to join our savory team. The ideal candidate will have experience in food preparation and a passion for culinary arts. The savory team makes soups, sandwiches, salad, quiche and other light fare. Must be able to legally work in the US.Responsibilities:
- Prep ingredients for cooking, including washing, peeling and chopping
- Cook, bake and prepare menu items according to recipes and quality standards
- Set up workstations with all needed ingredients and cooking equipment
- Maintain a clean and organized kitchen area
- Ensure all food and other items are stored properly
Skills:
- Proven experience as a Line Cook, Prep Cook, or relevant role
- Knowledge of various cooking methods and procedures with excellent knife skills
- Must work in a clean and organized fashion
- Understanding of food safety practices
- Ability to work in a fast-paced environment and excellent time management skills
- Strong communication and teamwork abilities If you have a background in fine dining, restaurant, catering, or the food industry, we encourage you to apply for this exciting opportunity.