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NP
Nick’s Pizza
Pizza Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Pizza Cook Nick's Pizza Forest Hills, NY Job Details Full-time $24 an hour 23 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Food service cleaning Food safety sanitizing procedures Food & beverage production Full Job Description Job Overview We are seeking a passionate and skilled Pizza Cook to join our vibrant culinary team! As a Pizza cook, you will be the heart of our kitchen, crafting delicious, high-quality pizzas that delight our guests. Your expertise in food preparation, and kitchen operations will ensure every pizza meets our standards of excellence. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced, energetic environment. If you thrive on delivering exceptional food experiences and enjoy working with a dynamic team, this position is perfect for you! Duties Prepare and cook a variety of pizzas, ensuring adherence to recipes and quality standards. Previous experience preferred. Operate kitchen equipment such as ovens, mixers, slicers, and other necessary tools efficiently and safely. Maintain food safety by following sanitizing procedures, proper food handling practices, and ensuring cleanliness of workstations. Manage high-volume production during busy hours while maintaining consistency and presentation standards. Collaborate with team members to coordinate meal preparation, ensuring timely service for dine-in, take out and delivery orders. Monitor inventory levels of ingredients, restocking supplies as needed to prevent shortages. Requirements Previous experience in food service, preferably within a restaurant setting. Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques. Demonstrated experience operating kitchen equipment safely and efficiently. Familiarity with recipe adherence, and high-volume food preparation environments. Ability to work quickly under pressure while maintaining attention to detail and quality standards. Join us to bring your culinary expertise to life in a lively environment where your skills make a real impact! We are committed to providing a paid position that values your experience and passion for food craftsmanship while supporting your professional growth in the food industry.