Looking to hire a cook inside (18 years old+) to work our "sub station". Duties include but are not limited to:

• Making cold/hot subs
• Making Salads
• Making various Pasta Dishes
• Prepping and stocking cooler accordingly, including using a slice machine to cut deli meats, cut produce, etc
• all back of house cooks also learn how to answer the phones, take orders, use the computer system for taking and cashing out orders. Experience in anything similar or related is preferred, cooking experience is preferred, but on job training is given regardless.
• Mostly night/dinner shifts. Anywhere from 2-3pm until ~8pm (or slightly later. shop closes at 8). If working longer than 6 hours straight a break will be provided. Shop is closed Monday and Tuesdays every week, so the Position will be Wednesday-Sunday afternoon/nights.
• Can be anywhere from ~25 hours a week roughly, or a little bit more or less. (If you so choose, and have caught on, opportunities also available to work a double shift, on the same station, working the morning/lunch shift as well, and working both will yield close to 40 hours a week.)
• Pay starts at 16.00, and is subject to increase based on employee attitude and overall performance
• Can apply on here, can also stop in person at the restaurant and leave a physical application as well. Looking to start training and hire immediately
• Must have a good, friendly and positive attitude in the workplace, work well with others, and enjoy talking to customers as well, to maintain a positive work environment in the restaurant!

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Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount

Shift:

Evening shift Morning shift

Work Location:

In person