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WNYRIC

Cook Manager (GIHS)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Anticipated Employment Date:
ASAP Anticipated Work Location/Hours:
Grand Island High School Monday -
Friday:
6:30am to 1:45pm - 10-months
Salary:
$24.98/hr plus benefits (incl. health insurance, retirement, and paid time off) per
SRP Contract Duties:
Preparing and cooking food, and supervising personnel in a school cafeteria. Work is performed under the general supervision of a school lunch manager. Supervision is exercised over the work of cooks, bakers, and food service helpers. May also be assigned to bookkeeping and clerical duties in the Food Services Offices.
Minimum Qualifications:
Working knowledge of approved methods of food preparation and the nutritional values of food. Ability to supervise the work of others. Ability to keep simple records and submit reports. Ability to get along well with students, and adults. Ability to understand and carry out oral and written directions.
Qualifications Desired:
An equivalent combination of training and experience that indicates ability to perform required duties and work activities listed above.
Application Procedure:
Apply online by visiting WNYRIC . Internal candidates need only submit a letter of interest to Personnel.
GRAND ISLAND CENTRAL SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER
Please make sure to complete an application by clicking here for this job posting.
Job Attachment :
View Attachment Itinerant Location :
Grand Island High School Salary Competitive :
Y Appointment Status :
Permanent Position Status :
Full time
Start Date :
ASAP Additional Job Information :
10-month position