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Line Cook Sky Lounge - 4.0 Grand Island, NY Job Details Temporary | Part-time | Full-time $16 - $20 an hour 16 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food safety sanitizing procedures Industry trends Oven and range use Communication skills Entry level Kitchen organization Communication with kitchen staff Food slicers Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences by adhering to recipe standards, maintaining food safety, and ensuring the highest quality in every plate. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment that values your contributions. Whether you're experienced in restaurant kitchens or eager to grow your culinary career, this role is perfect for motivated individuals ready to make an impact through food. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, ensuring compliance with health and safety regulations Assist with meal preparation for various service periods, including lunch, dinner, and catering events Collaborate closely with kitchen staff to ensure smooth workflow and timely delivery of orders Follow food handling procedures to uphold food safety standards and prevent cross-contamination Support menu planning efforts by providing input on ingredient availability and preparation techniques Skills Proven experience in food service or restaurant kitchens with a strong understanding of kitchen operations Knowledge of dietary department practices and dietary aide experience is a plus Skilled in food preparation, cooking techniques, and knife skills including slicing methods Familiarity with operating various kitchen equipment safely and effectively Ability to follow recipes accurately while maintaining consistency in meal quality Excellent communication skills to coordinate with kitchen staff and front-of-house teams Strong understanding of food safety management practices and adherence to safety standards in production Experience in meal preparation for catering events or large groups is advantageous Knowledge of menu planning, food industry trends, and culinary techniques enhances performance Embark on a culinary journey that celebrates creativity, teamwork, and excellence. We're excited to see how your skills can elevate our kitchen operations!

Pay:

$16.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person