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Ladybird Deli & Bakery

Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Prep Cook We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and ensuring that all food items meet our high standards for quality and safety. Your energy and culinary skills will contribute to creating a seamless dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-driven environment committed to excellence. Must be available to work Sunday's (9am-4pm) and Friday night dinner services (9am-9pm)

•Sunday hours will be adjusted for Bills home games. Responsibilities Prepare ingredients by washing, peeling, slicing, chopping, and measuring according to recipes and menu specifications Assist in cooking and assembling dishes with precision, following established procedures and presentation standards Operate kitchen equipment safely and efficiently, including knives, mixers, slicers, and other culinary tools Maintain cleanliness of workstations by adhering to food safety standards and sanitation protocols throughout shifts Support menu planning by preparing ingredients in advance for upcoming service periods Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Follow food handling guidelines diligently to prevent cross-contamination and ensure food safety management compliance Qualifications Proven food preparation and cooking skills with knowledge of kitchen equipment operation Familiarity with safety standards in production environments and food handling procedures Experience in restaurant or food service settings demonstrating strong communication with kitchen teams Knowledge of culinary techniques such as knife skills, slicing methods, and recipe adherence Ability to work efficiently under pressure while maintaining attention to detail Catering experience or background in the food industry is a plus Join us as a Prep Cook and become an essential part of delivering delicious meals with precision and care. We value energetic team players who are passionate about food safety, quality, and creating memorable dining experiences. This paid position offers opportunities for growth within our vibrant culinary environment.

Pay:

$16.00

•$18.00 per hour

Benefits:

Flexible schedule

Work Location:

In person

Pay:

$16.00

•$18.00 per hour Expected hours: 26.0

•40.0 per week

Work Location:

In person