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Line Cook 2. Job in Hudson Gr8Jobs
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Global Partners LP, a leader in energy solutions and customer service, is seeking a skilled Line Cook 2 to join our dynamic team at our busy travel plaza locations. In this role, you will be responsible for preparing high-quality food items efficiently in a fast-paced environment. You will play a crucial part in ensuring that our food service exceeds customer expectations, complementing our reputation in the hospitality sector. As a Line Cook 2, you will maintain the food's quality and safety standards, ensuring compliance with state health and safety regulations. Responsibilities Prepare and cook food items according to standardized recipes. Ensure all dishes are prepared timely and to the satisfaction of customers. Set up and stock workstations with necessary supplies. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Operate kitchen equipment safely and responsibly. Report any necessary repairs or replacements as needed. Required Skills Proven cooking experience, including experience as a line chef or restaurant cook. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent time management abilities. Familiarity with industry's best practices.