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Louies lunch

Short Order Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Are you passionate about food and eager to join a dynamic team? Our popular food truck, known for its delicious and quick food, is looking for enthusiastic and motivated individuals to fill the following positions for 8 months out of the year:
  • 1. Food Truck Cook
  • Responsibilities:
  • Prepare and cook menu items, maintain kitchen cleanliness, and ensure high food quality.
  • Requirements:
  • Ability to work in a fast-paced environment, and a love for food.
  • 2. Front-Line Service Associate
  • Responsibilities:
  • Take orders, handle cash transactions, provide excellent customer service, and maintain the truck's appearance.
  • Requirements:
  • Friendly demeanor, strong communication skills, and ability to work well under pressure.
  • 3. Truck Driver
  • Responsibilities:
  • Manage logistics, and assist with food preparation as needed.
  • Requirements:
  • Valid driver's license and a reliable form of transportation.
  • Benefits:
  • Competitive pay
  • Flexible hours
  • Friendly and supportive work environment
  • Opportunities for growth and advancement If you're ready to be a part of something special and work in a fun, fast-paced setting, send a message so we can chat Join us and be a part of our food truck family—where great food and great people come together!
Job Types:
Full-time, Part-time Pay:
$17.00
  • $18.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift
Work Location:
In person