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LL
Louies lunch
Short Order Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Are you passionate about food and eager to join a dynamic team? Our popular food truck, known for its delicious and quick food, is looking for enthusiastic and motivated individuals to fill the following positions for 8 months out of the year:
- 1. Food Truck Cook
Responsibilities:
- Prepare and cook menu items, maintain kitchen cleanliness, and ensure high food quality.
Requirements:
- Ability to work in a fast-paced environment, and a love for food.
- 2. Front-Line Service Associate
Responsibilities:
- Take orders, handle cash transactions, provide excellent customer service, and maintain the truck's appearance.
Requirements:
- Friendly demeanor, strong communication skills, and ability to work well under pressure.
- 3. Truck Driver
Responsibilities:
- Manage logistics, and assist with food preparation as needed.
Requirements:
- Valid driver's license and a reliable form of transportation.
Benefits:
- Competitive pay
- Flexible hours
- Friendly and supportive work environment
- Opportunities for growth and advancement If you're ready to be a part of something special and work in a fun, fast-paced setting, send a message so we can chat Join us and be a part of our food truck family—where great food and great people come together!
Job Types:
Full-time, Part-time Pay:
$17.00- $18.