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Lead Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Privileged Hospitality is hiring a Lead Line Cook for the opening team of Somewhere Near... in Jackson Heights, Queens. We're looking for an experienced, organized, hands on cook who can help lead daily kitchen execution, maintain consistency, and keep service running smoothly. The ideal candidate takes pride in preparation, cleanliness, organization, quality, and is comfortable setting the pace for the rest of the kitchen team. This is an opportunity to be part of the opening team and help establish strong kitchen standards from day one.