Full-Time | 40 Hours / 4 Days | $25-$30/hour based on experience We're looking for an experienced cook to join our busy, seafood-focused restaurant. We work with excellent, fresh seafood and keep our menu focused, seasonal, and ingredient-driven. We're looking for someone who knows their way around a professional kitchen, takes pride in their work, and wants to be part of a hardworking, respectful team. What We Offer $25-$30/hour, based on experience 40 hours over 4 days — a true four-day workweek 4-week paid winter closure in January/February Full-time, year-round position A kitchen centered around high-quality, fresh seafood A professional, fast-paced environment with a strong emphasis on quality and consistency The Ideal Candidate Has professional cooking experience Is comfortable working a busy line Has strong knife skills and solid fundamentals Can execute dishes quickly and consistently Takes food safety, cleanliness, and organization seriously Is reliable, hardworking, and able to communicate well with a team Has a genuine interest in seafood and cooking with great ingredients Brings a good attitude to work every day We value cooks who care about what they put on the plate and understand that great kitchens are built on teamwork, consistency, and respect. If you're an experienced cook looking for a well-paying four-day schedule with a paid winter break, we'd love to hear from you. Please apply with your resume and a brief introduction about yourself and your kitchen experience.

Pay:

$25.00 - $30.00 per hour

Benefits:

Disability insurance Employee discount Paid time off Paid training

Work Location:

In person