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CV
Caffe Vero
Line Cook/ Prep Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
We are looking for a line/ prep cook for breakfast and lunch service to join our team. We are a well known restaurant serving fresh homemade food. It is a year round position. You will be responsible for preparing meals as well as setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.