Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to develop their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional dining experiences. As a key player in food preparation and kitchen operations, you will help ensure that every dish meets our high standards of quality, safety, and presentation. Whether you're experienced in the food industry or just starting your culinary journey, this paid position offers an exciting opportunity to grow and thrive in a fast-paced setting. Duties Prepare ingredients and assist in the assembly of menu items according to established recipes and standards Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and safely Support the kitchen team during busy service hours by cooking, plating, and maintaining station cleanliness Follow food safety protocols diligently to ensure proper handling, storage, and sanitation of all ingredients and equipment Assist with menu planning by providing input on ingredient availability and preparation methods Maintain organized workstations, ensuring all tools and ingredients are readily accessible for smooth kitchen operations Contribute to catering events or special meal preparations as needed to meet client expectations Skills Proven experience in food handling, cooking, or food service within a restaurant or culinary environment Strong knife skills with the ability to prepare ingredients accurately and efficiently Knowledge of food safety standards and proper sanitation procedures Experience with meal preparation, food industry practices, and kitchen operations Ability to work quickly under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting colleagues during high-volume periods Familiarity with dietary department protocols or dietary aide experience is a plus for accommodating special dietary needs This role is ideal for motivated individuals passionate about culinary arts who want to develop their skills further while contributing to a lively kitchen atmosphere. We are committed to providing a paid opportunity that fosters growth, teamwork, and excellence in food service.

Job Types:

Full-time, Part-time Pay:

$20.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location:

In person